Boenninghausen's Characteristics and Repertory › TASTE
Bitter
C. M. Boger · Boenninghausen's Characteristics and Repertory · 1905 first edition · p. 482 · 117 remedies
Bitter
Grade 4 of 4 — the book’s highest
acon. am-c. arn. ars. bry. cham. chin. lyc. merc. nux-v. puls. sulph.
Grade 3 of 4
ant-c. ant-t. bell. calc. carb-an. carb-v. chel. coloc. dros. dulc. ign. ip. lach. nat-c. nat-m. nit-ac. rhus-t. sabad. sep. sil. spong. squil. staph. tarax. verat.
Grade 2 of 4
alum. am-m. anac. asaf. bar-c. bism. camph. cann-s. cocc. colch. con. croc. graph. grat. hep. kali-c. kali-i. laur. mag-c. mag-m. nat-s. petr. phos. plb. rheum. ruta. sabin. sars. sec. stann. stram. thuj. zinc.
Grade 1 of 4
aloe. ambr. ang. apis. arg-n. asar. aur. bapt. bov. calc-p. canth. caust. chin-s. cimic. coff. cupr. dig. eupho. euphr. ferr. hell. hyos. iod. kali-bi. kreos. led. mang. meny. merc-c. mez. mur-ac. naja. nux-m. olnd. op. par. ph-ac. phyt. psor. ran-b. rhod. stront. sul-ac. teucr. valer. verb. viol-t.
Sub-rubrics
- Almonds, like2p. 482
- Beer6p. 482
- Bread18p. 482
- Burning3p. 482
- Butter1p. 482
- Coffee6p. 482
- Eating, after11p. 482
- Evening3p. 482
- Fluids of3p. 482
- Food31p. 482
- In back of palate1p. 482
- In fauces1p. 482
- Meat2p. 482
- Milk3p. 482
- Morning13p. 482
- Of acids1p. 482
- Slimy1p. 482
- Sour20p. 482
- Sweet3p. 482
- Tobacco7p. 482
- Tongue, at root1p. 482
- Wine1p. 482
Cite: C. M. Boger, Boenninghausen's Characteristics and Repertory, 1905 first edition, p. 482 — TASTE; Bitter