Food
Remedies by marks
4 of 4 marks — the book’s highest, “first grade” 5
cham. Chamomilla bry. Bryonia Alba chin. China Officinalis coloc. Colocynthis nux-v. Nux Vomica
3 of 4 marks 3
puls. Pulsatilla Nigricans sabin. Sabina kali-bi. Kali Bichromicum
2 of 4 marks 7
sil. Silicea camph. Camphora Officinarum ars. Arsenicum Album sulph. Sulphur stram. Stramonium nat-c. Natrum Carbonicum squil. Squilla hispanica
1 of 4 marks 16
ph-ac. Phosphoricum Acidum ferr. Ferrum Metallicum rheum. Rheum dros. Drosera Rotundifolia ign. Ignatia Amara hep. Hepar Sulphuris Calcareum stann. Stannum Metallicum bor. Borax nat-m. Natrum Muriaticum acon. Aconitum Napellus rhus-t. Rhus Toxicodendron hell. Helleborus Niger bell. Belladonna sars. Sarsaparilla mag-m. Magnesia Muriatica staph. Staphysagria
Sub-rubrics 1
Cite
C. M. Boger, Boenninghausen's Characteristics and Repertory, 1905 first edition (1905), p. 482 — TASTE; Bitter; Food