Boenninghausen's Characteristics and Repertory › TASTE › Bitter

Food

C. M. Boger · Boenninghausen's Characteristics and Repertory · 1905 first edition · p. 482 · 31 remedies
Food

Grade 4 of 4 — the book’s highest

bry. cham. chin. coloc. nux-v.

Grade 3 of 4

kali-bi. puls. sabin.

Grade 2 of 4

ars. camph. nat-c. sil. squil. stram. sulph.

Grade 1 of 4

acon. bell. bor. dros. ferr. hell. hep. ign. mag-m. nat-m. ph-ac. rheum. rhus-t. sars. stann. staph.

Sub-rubrics

When swallowed only1p. 482

Cite: C. M. Boger, Boenninghausen's Characteristics and Repertory, 1905 first edition, p. 482 — TASTE; Bitter; Food