Boenninghausen's Characteristics and Repertory › TASTE
Sour
C. M. Boger · Boenninghausen's Characteristics and Repertory · 1905 first edition · p. 482 · 89 remedies
Sour
Grade 4 of 4 — the book’s highest
bell. calc. nux-v. phos. sulph.
Grade 3 of 4
am-m. chin. kali-c. lach. lyc. mag-c. merc. nat-m. puls. sep. tarax.
Grade 2 of 4
alum. ambr. ant-t. ars. bar-c. bry. caps. carb-an. carb-v. cham. cocc. con. graph. hep. ign. ip. kali-bi. kali-n. mag-m. nat-c. nat-p. nit-ac. ox-ac. petr. ph-ac. plb. rhus-t. rob. sabin. sars. sil. stann. sul-ac. verat.
Grade 1 of 4
am-c. arg-n. asar. aur. bism. bor. cann-s. canth. caust. cina. croc. cupr. cycl. dig. dros. ferr. iod. kreos. laur. mang. mez. mur-ac. olnd. op. par. podo. ran-b. ran-s. rheum. rhod. sabad. sec. spig. spong. squil. staph. stram. thuj. zinc.
Sub-rubrics
Cite: C. M. Boger, Boenninghausen's Characteristics and Repertory, 1905 first edition, p. 482 — TASTE; Sour