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Boger › TASTE › Sour

Food in general

p. 48212 remediesSave

4 of 4 marks — the book’s highest, “first grade” 3

squil. Squilla hispanica nux-v. Nux Vomica calc. Calcarea Carbonica

3 of 4 marks 4

puls. Pulsatilla Nigricans tarax. Taraxacum bell. Belladonna chin. China Officinalis

1 of 4 marks 5

caps. Capsicum ars. Arsenicum Album lyc. Lycopodium Clavatum cham. Chamomilla am-c. Ammonium Carbonicum

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C. M. Boger, Boenninghausen's Characteristics and Repertory, 1905 first edition (1905), p. 482 — TASTE; Sour; Food in general