Repertory of Hering's Guiding Symptoms › TASTE AND TONGUE › TONGUE

too red

Calvin B. Knerr · Repertory of Hering's Guiding Symptoms · Philadelphia: F. A. Davis, 1896 (Library of Congress copy, archive.org repertoryofherin00heri; public domain) · p. 346 · 88 remedies
Tongue, too red ☞ inflamed, raw

Grade 5 of 5 — the book’s highest

rhus-t. phos. apis. chel. arg-n. tarent. nit-ac. bell. acon. ars. hyos.

Grade 4 of 5

camph. arum-t. cham. phyt. sulph. gels. fl-ac. aran. ter. verat. carb-an. merc. merc-c. colch. verat-v. calen. canth. mag-m. kali-c. cupr-ac. calc. nat-s. plb. merc-cy. nux-v. hydr. iris. bapt. carb-v. podo. lyss. kali-bi. sang. ph-ac. aur. lach. ferr-p. lyc. rhus-v. crot-h.

Grade 3 of 5

puls. plat. stram. tub. ant-c. kali-br. uran. lac-c.

Grade 1 of 5

vesp. crot-t. elaps. glon. poth. lact-ac. merc-sul. ox-ac. pall. ran-s. stann. syph. anan. cupr. ziz. cur. nat-a. bry. ant-t. calc-s. osm. arg-m. carb-ac. chin-a. thuj. sec. helon. cycl. sars.

Cite: Calvin B. Knerr, Repertory of Hering's Guiding Symptoms, Philadelphia: F. A. Davis, 1896 (Library of Congress copy, archive.org repertoryofherin00heri; public domain), p. 346 — TASTE AND TONGUE; TONGUE; too red