Boenninghausen's Characteristics and Repertory › TASTE
Dulled, diminished, etc.
C. M. Boger · Boenninghausen's Characteristics and Repertory · 1905 first edition · p. 482 · 67 remedies
Dulled, diminished, etc.
Grade 4 of 4 — the book’s highest
Grade 3 of 4
ant-c. calc. nux-v. par. rhod. sec. sil. squil. stram. sulph.
Grade 2 of 4
alum. am-m. anac. ars. bell. bry. canth. caps. cycl. ip. kali-c. mag-m. merc. nat-c. olnd. rhus-t. sars. sul-ac. verat.
Grade 1 of 4
ant-t. arg-m. bar-c. cann-s. carb-an. carb-v. caust. chin. cic. cina. cocc. colch. cupr. dros. hell. hep. hyos. ign. kali-n. kreos. mag-c. mang. mosch. op. ph-ac. phos. plb. rheum. ruta. seneg. spong. staph. stront. tarax. thuj. viol-t.
Cite: C. M. Boger, Boenninghausen's Characteristics and Repertory, 1905 first edition, p. 482 — TASTE; Dulled, diminished, etc.