Boenninghausen's Characteristics and Repertory › CONDITIONS OF AGGRAVATION AND AMELIORATION IN GENERAL › Food and drink, › Warm, (soup, etc.)
Agg.
C. M. Boger · Boenninghausen's Characteristics and Repertory · 1905 first edition · p. 1105 · 50 remedies
Agg.
Grade 4 of 4 — the book’s highest
Grade 3 of 4
ambr. anac. bar-c. bell. carb-v. cham. eupho. kali-c. mez. ph-ac.
Grade 2 of 4
agn. am-c. ant-t. asar. calc. caust. cupr. ferr. hell. lach. laur. merc. sep. sul-ac.
Grade 1 of 4
acon. alum. ang. ars. bor. canth. clem. mag-c. mag-m. nat-m. nux-m. nux-v. par. rhod. rhus-t. sars. sil. spig. squil. sulph. thuj. verat. zinc.
Cite: C. M. Boger, Boenninghausen's Characteristics and Repertory, 1905 first edition, p. 1105 — CONDITIONS OF AGGRAVATION AND AMELIORATION IN GENERAL; Food and drink,; Warm, (soup, etc.); Agg.