Boenninghausen's Characteristics and Repertory › CONDITIONS OF AGGRAVATION AND AMELIORATION IN GENERAL
Food and drink,
C. M. Boger · Boenninghausen's Characteristics and Repertory · 1905 first edition · p. 1105 · 0 remedies
Food and drink,
The book lists no remedies under this heading; see its sub-rubrics.
Sub-rubrics
- Acidp. 1105
- Alcoholic drinks8p. 1105
- Apples11p. 1105
- Bacon, amel.2p. 1105
- Beansp. 1105
- Beerp. 1105
- Brandyp. 1105
- Breadp. 1105
- Bread and butter, agg.1p. 1105
- Buckwheat, agg.5p. 1105
- Butter, agg.32p. 1105
- Buttermilk, agg.1p. 1105
- Cabbage, agg.16p. 1105
- Cake, (warm) agg.8p. 1105
- Carrots, agg.2p. 1105
- Cheesep. 1105
- Cherriesp. 1105
- Chocolate, agg.8p. 1105
- Ciderp. 1105
- Coffeep. 1105
- Coldp. 1105
- Condimentsp. 1105
- Dry, agg.15p. 1105
- Eggsp. 1105
- Farinaceous, agg.15p. 1105
- Fat, agg.46p. 1105
- Fishp. 1105
- Flatulent, agg.15p. 1105
- Frozen thingsp. 1105
- Fruitp. 1105
- Garlic, odor of, agg.1p. 1105
- Herring, agg.3p. 1105
- Honey, agg.2p. 1105
- Hotp. 1105
- Indigestible foods, agg.9p. 1105
- Iron, cooked in, agg.1p. 1105
- Legumes (peas and beans), agg.16p. 1105
- Lemonadep. 1105
- Littlep. 1105
- Meatp. 1105
- Melons, agg.2p. 1105
- Milkp. 1105
- Odor ofp. 1105
- Oil, agg. (Compare Fat.)3p. 1105
- Onions, agg.5p. 1105
- Oysters (Compare Shellfish.)p. 1105
- Pancakes, agg.5p. 1105
- Pastry, puddings, etc., agg.9p. 1105
- Peaches, agg.2p. 1105
- Pears, agg.5p. 1105
- Pepper, agg.7p. 1105
- Plums, coni, agg.3p. 1105
- Porkp. 1105
- Potatoes, agg.10p. 1105
- Raw, agg.7p. 1105
- Rough, amel.1p. 1105
- Salad, agg.9p. 1105
- Saltp. 1105
- Sausage (sausage poison), agg.6p. 1105
- Shellfish, agg. (Compare Oysters.)8p. 1105
- Sight ofp. 1105
- Soupp. 1105
- Sourp. 1105
- Sour odors, agg.1p. 1105
- Sour-krout, agg.14p. 1105
- Spiced, agg.1p. 1105
- Spirituous liquors, alcoholic, agg.54p. 1105
- Spoiled, agg.1p. 1105
- Starchyp. 1105
- Strawberries, agg.1p. 1105
- Sweets, sugar, etc.p. 1105
- Teap. 1105
- Thought of, agg.13p. 1105
- Tobaccop. 1105
- Tomatoes, agg.1p. 1105
- Turnips, agg.2p. 1105
- Uncookedp. 1105
- Veal, agg.12p. 1105
- Vegetables, agg.8p. 1105
- Vinegarp. 1105
- Warm, (soup, etc.)p. 1105
- Water, drinkingp. 1105
- Whiskyp. 1105
- Winep. 1105
Cite: C. M. Boger, Boenninghausen's Characteristics and Repertory, 1905 first edition, p. 1105 — CONDITIONS OF AGGRAVATION AND AMELIORATION IN GENERAL; Food and drink,