Repertory of Hering's Guiding Symptoms › EATING AND DRINKING › EATING
hot things
Calvin B. Knerr · Repertory of Hering's Guiding Symptoms · Philadelphia: F. A. Davis, 1896 (Library of Congress copy, archive.org repertoryofherin00heri; public domain) · p. 415 · 65 remedies
Eating, hot things
Grade 5 of 5 — the book’s highest
nux-v. ars. lach. rhus-t. lyc. puls. phos.
Grade 4 of 5
carb-v. ambr. anac. bar-c. bell. bry. cham. eupho. graph. mez. nux-m. ph-ac. sulph. verat. con. kreos. mang. spig. hep. hyos. mill.
Grade 3 of 5
laur. merc. mur-ac. nat-m. ign. ant-t. am-c. sep. sil. sul-ac. plb. calc. caust. cupr. ferr. hell. asar.
Grade 1 of 5
alumn. mag-c. thuj. ant-c. mag-m. bor. zinc. kali-c. canth. apis. par. acon. nit-ac. ang. rhod. bov. sars. squil. agar. clem.
Cite: Calvin B. Knerr, Repertory of Hering's Guiding Symptoms, Philadelphia: F. A. Davis, 1896 (Library of Congress copy, archive.org repertoryofherin00heri; public domain), p. 415 — EATING AND DRINKING; EATING; hot things