Boenninghausen's Characteristics and Repertory › TASTE › Tastelessness of (Compare Insipid.)

Food in general

C. M. Boger · Boenninghausen's Characteristics and Repertory · 1905 first edition · p. 482 · 36 remedies
Food in general

Grade 4 of 4 — the book’s highest

ars. chin. puls.

Grade 3 of 4

bry. ign. sulph.

Grade 2 of 4

alum. calc. cocc. colch. cycl. merc. nux-v. olnd. squil. stram.

Grade 1 of 4

ant-t. arg-n. bar-c. bell. canth. caps. caust. cupr. dros. ferr. mosch. ph-ac. rhod. rhus-t. ruta. sars. seneg. staph. stront. viol-t.

Cite: C. M. Boger, Boenninghausen's Characteristics and Repertory, 1905 first edition, p. 482 — TASTE; Tastelessness of (Compare Insipid.); Food in general