Knerr › EATING AND DRINKING › EATING
taste
Eating, taste ☞ Chap. 11, Taste
Remedies by marks
5 of 5 marks — the book’s highest, “first grade” 3
puls. Pulsatilla Nigricans chin. China Officinalis nux-v. Nux Vomica
4 of 5 marks 12
alumn. Alumen phos. Phosphorus ferr. Ferrum Metallicum caps. Capsicum ars. Arsenicum Album sulph. Sulphur tarax. Taraxacum rhus-t. Rhus Toxicodendron sep. Sepia ferr-m. Ferrum Muriaticum kali-i. Kali Iodatum carb-v. Carbo Vegetabilis
3 of 5 marks 5
ptel. Ptelea Trifoliata rheum. Rheum kalm. Kalmia Latifolia graph. Graphites kali-m. Kali Muriaticum
1 of 5 marks 22
arund. Arundo Mauritanica dros. Drosera Rotundifolia cadm. Cadmium Sulphuratum ant-t. Antimonium Tartaricum calen. Calendula Officinalis nit-ac. Nitricum Acidum sabin. Sabina cocc. Cocculus Indicus anac. Anacardium Orientale dios. Dioscorea Villosa cupr. Cuprum Metallicum agar. Agaricus Muscarius bell. Belladonna rhod. Rhododendron verb. Verbascum Thapsus ars-h. Arsenicum Hydrogenisatum nux-m. Nux Moschata sars. Sarsaparilla benz-ac. Benzoic Acid. chr-ac. Chromicum Acidum ang. Angustura Vera sal-ac. Salicylicum Acidum
Cite
Calvin B. Knerr, Repertory of Hering's Guiding Symptoms (1896), p. 419 — EATING AND DRINKING; EATING; taste