Boenninghausen's Characteristics and Repertory › CONDITIONS OF AGGRAVATION AND AMELIORATION IN GENERAL › Food and drink,

Spirituous liquors, alcoholic, agg.

C. M. Boger · Boenninghausen's Characteristics and Repertory · 1905 first edition · p. 1105 · 54 remedies
Spirituous liquors, alcoholic, agg.

Grade 4 of 4 — the book’s highest

ars. carb-v. ign. lach. nux-v. op. puls. sulph.

Grade 3 of 4

am-c. calc. hell. hyos. led. ran-b. sil.

Grade 2 of 4

ant-c. bell. chel. chin. coff. hep. lyc. merc. nat-c. nat-m. nux-m. rhod. rhus-t. ruta. sel. spig. stram. verat. zinc.

Grade 1 of 4

acon. agar. alum. am-m. anac. arn. bor. bov. carb-an. caust. cocc. con. fl-ac. laur. naja. petr. sabad. sep. stront. sul-ac.

Cite: C. M. Boger, Boenninghausen's Characteristics and Repertory, 1905 first edition, p. 1105 — CONDITIONS OF AGGRAVATION AND AMELIORATION IN GENERAL; Food and drink,; Spirituous liquors, alcoholic, agg.