Repertory of Hering's Guiding Symptoms › EATING AND DRINKING › EATING
bread
Calvin B. Knerr · Repertory of Hering's Guiding Symptoms · Philadelphia: F. A. Davis, 1896 (Library of Congress copy, archive.org repertoryofherin00heri; public domain) · p. 410 · 46 remedies
Eating, bread
Grade 5 of 5 — the book’s highest
kali-c. puls. nat-m. merc. ant-c. ph-ac. bry. nux-v. nit-ac.
Grade 4 of 5
hydr. caust. chin. lyc. ran-s. rhus-t. sars. sep. staph. sulph. verat. zinc. ign. cocc.
Grade 3 of 5
ruta. merc-c. sul-ac. cycl. phos. carb-an.
Grade 1 of 5
asar. laur. nat-c. merl. acet-ac. bar-c. nat-s. teucr. coff. clem. olnd. camph. benz-ac. cina. con. zing. lyss.
Cite: Calvin B. Knerr, Repertory of Hering's Guiding Symptoms, Philadelphia: F. A. Davis, 1896 (Library of Congress copy, archive.org repertoryofherin00heri; public domain), p. 410 — EATING AND DRINKING; EATING; bread