Boenninghausen's Characteristics and Repertory › CONDITIONS OF AGGRAVATION AND AMELIORATION IN GENERAL › Food and drink, › Wine

Agg.

C. M. Boger · Boenninghausen's Characteristics and Repertory · 1905 first edition · p. 1105 · 41 remedies
Agg.

Grade 4 of 4 — the book’s highest

coff. lach. nux-v. op. ran-b.

Grade 3 of 4

ars. calc. fl-ac. lyc. nux-m. sabad. sil. zinc.

Grade 2 of 4

acon. ant-c. arn. bor. bov. carb-v. glon. led. nat-c. nat-m. puls. rhod. ruta. sel. sulph. thuj.

Grade 1 of 4

am-m. bell. benz-ac. carb-an. coloc. con. ox-ac. petr. rhus-t. staph. stront. verat.

Cite: C. M. Boger, Boenninghausen's Characteristics and Repertory, 1905 first edition, p. 1105 — CONDITIONS OF AGGRAVATION AND AMELIORATION IN GENERAL; Food and drink,; Wine; Agg.