Boenninghausen's Characteristics and Repertory › APPETITE › Aversion to
Eating food in general
C. M. Boger · Boenninghausen's Characteristics and Repertory · 1905 first edition · p. 472 · 57 remedies
Eating food in general
Grade 4 of 4 — the book’s highest
ant-c. arn. bry. chin. cocc. ip. nat-m. nux-v. puls. sep.
Grade 3 of 4
bell. colch. ign. lach. mur-ac. rhus-t. ruta.
Grade 2 of 4
acon. ang. ant-t. ars. canth. cham. cycl. dulc. ferr. grat. hell. kali-bi. merc. op. plat. sabad. sil. squil. sulph.
Grade 1 of 4
anac. arg-m. aur. bar-c. calc. caps. chin-s. cina. coff. cupr. guai. hep. kali-c. laur. lyc. mang. mez. olnd. rheum. sec. stront.
Cite: C. M. Boger, Boenninghausen's Characteristics and Repertory, 1905 first edition, p. 472 — APPETITE; Aversion to; Eating food in general