Repertory of Hering's Guiding Symptoms › EATING AND DRINKING › DRINKING

wine

Calvin B. Knerr · Repertory of Hering's Guiding Symptoms · Philadelphia: F. A. Davis, 1896 (Library of Congress copy, archive.org repertoryofherin00heri; public domain) · p. 408 · 69 remedies
Drinking, wine ☞ alcohol, ale, beer, brandy, whisky

Grade 5 of 5 — the book’s highest

nux-v. acon. chin. coff. ars. lyc. sil. ran-b. zinc. puls. op. ant-c.

Grade 4 of 5

con. arn. bell. calc. carb-v. all-c. glon. lach. merc. nat-c. nat-m. nux-m. sabad. sel. sulph. thuj. meph. graph. chel. alumn. gels. cina.

Grade 3 of 5

ruta. plat. kalm. sep. sul-ac. plb.

Grade 1 of 5

bor. verat. am-m. ferr. aur-m. tab. ant-t. agar. chen-v. ail. phos. rhod. lyss. anan. benz-ac. led. fl-ac. rhus-t. ign. arg-n. calc-ar. carb-an. bov. ox-ac. kali-m. petr. aur. stront. aeth.

Cite: Calvin B. Knerr, Repertory of Hering's Guiding Symptoms, Philadelphia: F. A. Davis, 1896 (Library of Congress copy, archive.org repertoryofherin00heri; public domain), p. 408 — EATING AND DRINKING; DRINKING; wine