Boenninghausen's Characteristics and Repertory › CONDITIONS OF AGGRAVATION AND AMELIORATION IN GENERAL › Food and drink, › Whisky

Agg.

C. M. Boger · Boenninghausen's Characteristics and Repertory · 1905 first edition · p. 1105 · 27 remedies
Agg.

Grade 4 of 4 — the book’s highest

nux-v. op.

Grade 3 of 4

ars. calc. hep. led. ran-b. rhus-t. stram.

Grade 2 of 4

agar. bell. chel. chin. cocc. ign. lach. puls. spig. sul-ac. sulph. verat.

Grade 1 of 4

fl-ac. hyos. laur. rhod. ruta. zinc.

Cite: C. M. Boger, Boenninghausen's Characteristics and Repertory, 1905 first edition, p. 1105 — CONDITIONS OF AGGRAVATION AND AMELIORATION IN GENERAL; Food and drink,; Whisky; Agg.