Boenninghausen's Characteristics and Repertory › APPETITE › Aversion to
Meat
C. M. Boger · Boenninghausen's Characteristics and Repertory · 1905 first edition · p. 472 · 40 remedies
Meat
Grade 4 of 4 — the book’s highest
Grade 3 of 4
calc. carb-v. ign. lyc. merc. mur-ac. nit-ac. rhus-t. sabad.
Grade 2 of 4
alum. ars. bell. bry. ferr. graph. kali-c. mag-c. mez. nat-m. nux-v. plat. zinc.
Grade 1 of 4
agar. aloe. am-c. arn. aur. caust. chin. hell. kali-bi. nat-c. op. stront. tub.
Sub-rubrics
Cite: C. M. Boger, Boenninghausen's Characteristics and Repertory, 1905 first edition, p. 472 — APPETITE; Aversion to; Meat