Repertory of Hering's Guiding Symptoms › EATING AND DRINKING › EATING

meat

Calvin B. Knerr · Repertory of Hering's Guiding Symptoms · Philadelphia: F. A. Davis, 1896 (Library of Congress copy, archive.org repertoryofherin00heri; public domain) · p. 415 · 26 remedies
Eating, meat

Grade 4 of 5

staph. carb-v. kali-c. chin. caust. ferr-p. colch. kali-bi. calc. puls. ferr. sil.

Grade 3 of 5

sulph. mag-c. mag-m. ruta. rhus-t. verat. vac. kreos.

Grade 1 of 5

carb-an. ars. ptel. camph. merc. acon.

Cite: Calvin B. Knerr, Repertory of Hering's Guiding Symptoms, Philadelphia: F. A. Davis, 1896 (Library of Congress copy, archive.org repertoryofherin00heri; public domain), p. 415 — EATING AND DRINKING; EATING; meat