Boenninghausen's Therapeutic Pocket Book › Aggravations › Food and Drink, Beans and Peas

Brandy

C. M. F. von Boenninghausen · Boenninghausen's Therapeutic Pocket Book · New American Edition, tr. and ed. Timothy Field Allen (Hahnemann Publishing House, 1891; public domain) · p. 282 · 26 remedies
Brandy

Grade 4 — the book’s highest

nux-v. op.

Grade 3

ars. led. ran-b. rhus-t. stram. zinc.

Grade 2

agar. bell. chel. chin. ign. lach. puls. spig. sulph. sul-ac. verat.

Grade 1

calc. cocc. hep. hyos. laur. rhod. ruta.

Show me the page — the scan at archive.org, leaf 289, printed page 282

Cite: C. M. F. von Boenninghausen, Boenninghausen's Therapeutic Pocket Book, New American Edition, tr. and ed. Timothy Field Allen (Hahnemann Publishing House, 1891; public domain), p. 282 — Aggravations; Food and Drink, Beans and Peas; Brandy