Repertory of Hering's Guiding Symptoms › EATING AND DRINKING › EATING

pork

Calvin B. Knerr · Repertory of Hering's Guiding Symptoms · Philadelphia: F. A. Davis, 1896 (Library of Congress copy, archive.org repertoryofherin00heri; public domain) · p. 417 · 21 remedies
Eating, pork ☞ fat food

Grade 5 of 5 — the book’s highest

puls. carb-v. cycl. sep.

Grade 4 of 5

nat-m. thuj. ran-b. colch. ip. nat-c.

Grade 3 of 5

ars. ant-c. ham. ran-s.

Grade 1 of 5

dros. ant-t. asaf. bell. caust. acon. tarax.

Cite: Calvin B. Knerr, Repertory of Hering's Guiding Symptoms, Philadelphia: F. A. Davis, 1896 (Library of Congress copy, archive.org repertoryofherin00heri; public domain), p. 417 — EATING AND DRINKING; EATING; pork