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Boenninghausen's Characteristics and RepertoryCONDITIONS OF AGGRAVATION AND AMELIORATION IN GENERAL › Food and drink, › Coffee

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C. M. Boger · Boenninghausen's Characteristics and Repertory · 1905 first edition · p. 1105 · 32 remedies
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Grade 4 of 4 — the book’s highest

cham. ign. merc. nux-v.

Grade 3 of 4

canth. cocc.

Grade 2 of 4

bell. carb-v. caust. fl-ac. hep. ip. kali-n. lyc. plat. puls. rhus-t. sep. sulph.

Grade 1 of 4

agar. all-c. ars. calc-p. calc. caps. chin. coloc. mag-c. mang. nit-ac. ox-ac. sul-ac.

Cite: C. M. Boger, Boenninghausen's Characteristics and Repertory, 1905 first edition, p. 1105 — CONDITIONS OF AGGRAVATION AND AMELIORATION IN GENERAL; Food and drink,; Coffee; Agg.