Boenninghausen's Therapeutic Pocket Book › Ameliorations › Food and Drink, Meat

Wine

C. M. F. von Boenninghausen · Boenninghausen's Therapeutic Pocket Book · New American Edition, tr. and ed. Timothy Field Allen (Hahnemann Publishing House, 1891; public domain) · p. 314 · 23 remedies
Wine

Grade 3 — the book’s highest

acon. con.

Grade 2

ars. brom. bry. chel. cocc. mez. osm. phos. sel. sulph. sul-ac. thea.

Grade 1

agar. bell. canth. carb-ac. glon. graph. lach. nux-v. op.

Show me the page — the scan at archive.org, leaf 321, printed page 314

Cite: C. M. F. von Boenninghausen, Boenninghausen's Therapeutic Pocket Book, New American Edition, tr. and ed. Timothy Field Allen (Hahnemann Publishing House, 1891; public domain), p. 314 — Ameliorations; Food and Drink, Meat; Wine