FOOD
No remedies under this heading; see its sub-rubrics.
Sub-rubrics 57
- bacon, amel.2p. 1362
- beans and peas agg.15p. 1362
- beer agg.33p. 1362
- bread agg.31p. 1362
- buckwheat agg.3p. 1362
- butter agg.35p. 1362
- cabbage agg.17p. 1362
- carrots agg.2p. 1362
- cheese, old agg.6p. 1362
- coffee agg.48p. 1362
- cold drinks agg.56p. 1362
- cold food agg.63p. 1362
- corn meal1p. 1362
- dry food agg.14p. 1362
- eggs agg.4p. 1362
- farinaceous food agg.7p. 1363
- fat agg.50p. 1363
- fish agg.5p. 1363
- flatulent food agg.15p. 1363
- frozen agg.9p. 1363
- fruit agg.46p. 1363
- heavy agg.9p. 1363
- honey agg.1p. 1363
- hot agg.11p. 1363
- lemonade agg.2p. 1363
- meat agg.17p. 1363
- milk agg.57p. 1363
- mutton agg.2p. 1363
- onions agg.4p. 1363
- oysters agg.6p. 1363
- pancakes agg.5p. 1363
- pastry agg.9p. 1363
- peaches, after1p. 1363
- pears agg.3p. 1363
- pepper agg.5p. 1363
- pork agg.19p. 1363
- potatoes agg.9p. 1363
- raw, agg.7p. 1363
- rich, agg.19p. 1363
- salad agg.6p. 1363
- salt agg.10p. 1363
- sauerkraut agg.14p. 1363
- sausages, spoiled, agg.5p. 1364
- sight of, agg.12p. 1364
- smell of, agg.9p. 1364
- smoked food agg.2p. 1364
- sour agg.29p. 1364
- spices agg.1p. 1364
- strawberries3p. 1364
- sweets agg.18p. 1364
- tea agg.10p. 1364
- turnips agg.4p. 1364
- veal agg.11p. 1364
- vegetables (green) agg.9p. 1364
- vinegar agg.23p. 1364
- warm drinks amel.18p. 1364
- warm food agg.56p. 1364
Cite
James Tyler Kent, Kent's Repertory of the Homoeopathic Materia Medica, 6th American edition (1916), p. 1362 — GENERALITIES; FOOD