Kent › GENERALITIES › HEAT, sensation of
eating warm food
Remedies by marks
3 of 3 marks (bold) — the book’s highest, “first grade” 2
2 of 3 marks (italic) 5
ferr. Ferrum Metallicum sul-ac. Sulphuricum Acidum carb-v. Carbo Vegetabilis kali-c. Kali Carbonicum mag-c. Magnesia Carbonica
1 of 3 marks (plain) 2
Cite
James Tyler Kent, Kent's Repertory of the Homoeopathic Materia Medica, 6th American edition (1916), p. 1366 — GENERALITIES; HEAT, sensation of; eating warm food