Boenninghausen's Characteristics and Repertory › CONDITIONS OF AGGRAVATION AND AMELIORATION IN GENERAL › Odor
Of food, agg.
C. M. Boger · Boenninghausen's Characteristics and Repertory · 1905 first edition · p. 1105 · 19 remedies
Of food, agg.
Grade 4 of 4 — the book’s highest
Grade 3 of 4
Grade 2 of 4
dros. merc-i-f. nux-v. sul-ac.
Grade 1 of 4
bell. lach. nat-m. osm. ph-ac. phos. podo. ptel. sang. stann. sulph.
Cite: C. M. Boger, Boenninghausen's Characteristics and Repertory, 1905 first edition, p. 1105 — CONDITIONS OF AGGRAVATION AND AMELIORATION IN GENERAL; Odor; Of food, agg.