Boenninghausen's Characteristics and Repertory › APPETITE › Aversion to › Warm
Cooked food
C. M. Boger · Boenninghausen's Characteristics and Repertory · 1905 first edition · p. 472 · 19 remedies
Cooked food
Grade 3 of 4
Grade 2 of 4
Grade 1 of 4
am-c. anac. ars. bov. cupr. lach. mag-c. sars. sulph. verat. zinc.
Cite: C. M. Boger, Boenninghausen's Characteristics and Repertory, 1905 first edition, p. 472 — APPETITE; Aversion to; Warm; Cooked food