Repertory of Hering's Guiding Symptoms › EATING AND DRINKING › EATING

beans and peas (Hülsenfrüchte)

Calvin B. Knerr · Repertory of Hering's Guiding Symptoms · Philadelphia: F. A. Davis, 1896 (Library of Congress copy, archive.org repertoryofherin00heri; public domain) · p. 410 · 14 remedies
Eating, beans and peas (Hülsenfrüchte) ☞ vegetables

Grade 5 of 5 — the book’s highest

bry. lyc.

Grade 4 of 5

calc. petr.

Grade 3 of 5

ars. chin. nat-m. puls. sep.

Grade 1 of 5

carb-v. sil. hell. cupr. verat.

Cite: Calvin B. Knerr, Repertory of Hering's Guiding Symptoms, Philadelphia: F. A. Davis, 1896 (Library of Congress copy, archive.org repertoryofherin00heri; public domain), p. 410 — EATING AND DRINKING; EATING; beans and peas (Hülsenfrüchte)