Boenninghausen's Characteristics and Repertory › APPETITE › Aversion to
Farinaceous foods (puddings, cereals, starches, etc.)
C. M. Boger · Boenninghausen's Characteristics and Repertory · 1905 first edition · p. 472 · 4 remedies
Farinaceous foods (puddings, cereals, starches, etc.)
Grade 2 of 4
Grade 1 of 4
Cite: C. M. Boger, Boenninghausen's Characteristics and Repertory, 1905 first edition, p. 472 — APPETITE; Aversion to; Farinaceous foods (puddings, cereals, starches, etc.)