Boenninghausen's Therapeutic Pocket Book › Aggravations › Food and Drink, Odor of, and of the Cooking

Pork

C. M. F. von Boenninghausen · Boenninghausen's Therapeutic Pocket Book · New American Edition, tr. and ed. Timothy Field Allen (Hahnemann Publishing House, 1891; public domain) · p. 284 · 17 remedies
Pork

Grade 4 — the book’s highest

carb-v. puls. sep.

Grade 3

acon. ant-t. asaf. bell. caust. colch. ip. nat-c. nat-m. tarax. thuj.

Grade 2

ant-c. ars. cic.

Show me the page — the scan at archive.org, leaf 291, printed page 284

Cite: C. M. F. von Boenninghausen, Boenninghausen's Therapeutic Pocket Book, New American Edition, tr. and ed. Timothy Field Allen (Hahnemann Publishing House, 1891; public domain), p. 284 — Aggravations; Food and Drink, Odor of, and of the Cooking; Pork