Kent › NOSE › SMELL › sensitive to the odor of broth
cooking food
Remedies by marks
3 of 3 marks (bold) — the book’s highest, “first grade” 1
2 of 3 marks (italic) 3
dig. Digitalis Purpurea sep. Sepia eup-per. Eupatorium Perfoliatum
1 of 3 marks (plain) 2
Cite
James Tyler Kent, Kent's Repertory of the Homoeopathic Materia Medica, 6th American edition (1916), p. 349 — NOSE; SMELL; sensitive to the odor of broth; cooking food