Kent's Repertory of the Homoeopathic Materia Medica › NOSE › SMELL › sensitive to the odor of broth

cooking food

James Tyler Kent · Kent's Repertory of the Homoeopathic Materia Medica · 6th American edition · p. 349 · 6 remedies
cooking food

Grade 3 — the book’s highest

colch.

Grade 2

dig. eup-per. sep.

Grade 1

chin. stann.

Cite: James Tyler Kent, Kent's Repertory of the Homoeopathic Materia Medica, 6th American edition, p. 349 — NOSE; SMELL; sensitive to the odor of broth; cooking food