CURANON

Boenninghausen's Characteristics and RepertoryTASTE › Salty

Of food

C. M. Boger · Boenninghausen's Characteristics and Repertory · 1905 first edition · p. 482 · 10 remedies
Of food

Grade 4 of 4 — the book’s highest

carb-v.

Grade 1 of 4

ars. bell. benz-ac. chin. merc. puls. sep. sulph. tarax.

Cite: C. M. Boger, Boenninghausen's Characteristics and Repertory, 1905 first edition, p. 482 — TASTE; Salty; Of food