Boenninghausen's Characteristics and Repertory › COUGH
Page 731
C. M. Boger · Boenninghausen's Characteristics and Repertory · 1905 first edition · p. 731 · 66 rubrics start on this page
- Expectoration, taste of
- Almonds, like3
- Bilious1
- Bitter23
- Broth, like1
- Cabbage, like boiled1
- Catarrh, like old9
- Chalk, like3
- Cheese, like2
- Putrid5
- Clay, like4
- Coppery (Compare Metallic.)4
- Dung, like5
- Earthy13
- Easy4
- Eggs
- Like spoiled13
- Yolk of7
- Empyreumatic5
- Fatty19
- Feces, like1
- Fishy1
- Flat36
- Flesh, like putrid11
- Flocculent4
- Flour, like1
- Fruit, like unripe ; and harsh like it8
- Herbaceous8
- Herrings, like2
- Ingesta, of the22
- Inky2
- Iron, like3
- Meal, like1
- Meat-broth, like1
- Metallic21
- Milky3
- Mouldy, musty8
- Offensive13
- Oily tasting (Compare Fatty.)4
- Onions, like4
- Oranges, like1
- Peach kernels, like1
- Peas, like raw2
- Peppery5
- Pitch, like1
- Putrid32
- Rancid18
- Repulsive27
- Resin, like1
- Salty45
- Smoky (Compare Empyreumatic.)5
- Soapy4
- Sour44
- Sugar, like (Compare Sweetish.)3
- Sulphur, like6
- Sweetish39
- Salty1
- Tallow, like1
- Tar, like1
- Tasteless7
- Tobacco juice, like1
- Urine, like3
- Water, like putrid1
- Wine, like2
- Wood, like4
- Rotten1
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